This year for our Valentines dinner I made a tostada pizza with some heart shaped individual pizza’s on the side, not too exciting. The real treat was Seth who made a Red Velvet cake using the original Waldorf-Astoria Red Velvet Cake recipe from the 1920’s. He did an amazing job and it was so good even with beets, yes beets that’s where the color red comes from. The cake was so moist and I loved the frosting it was made with cream, cream cheese and mascarpone.
3 comments:
Okay, that cake looks fantastic. Do we get the recipe for the cake and the frosting?
Traci, the clink is on our blog click on "Waldorf Astoria" and it will take you to the recipie.
oops, guess I was signed in as Seth...click on the link, "Waldorf Astoria"
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