Haymore gave me a great lemonade recipe...
1 1/2 cups lemon juice
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups of water. YUMMY!
In case you ever wondered how many lemons it takes to make 1 gallon of pure lemon juice, it's 51 lemons...this will yield 5 gallons of lemonade