I’m so not the creative over-achiever type. I leave that to my wonderful friends (you know who you are). But once in awhile I get a craving to want to be just like them. A couple of weeks ago at cooking club I learned how to make and work with fondant I was really shocked at how easy it was to make and decorate with. After cooking club I started to get the itch to make a cake but since Seth is on a diet I felt bad about making one for us so I decided to make one for my sister-in-law. Not just any cake mind you, I wanted to maker her wedding cake! Crazy, huh?
Kiersten was excited when I proposed the idea to her and so was I. I was excited for this adventure. How hard could it be? Cake Boss makes it look so easy! Kiersten wanted the cake to be three tiers. She asked that it be in the same colors that the boys wore in the wedding. She provided flowers for the cake that matched what the girls wore. I baked cakes all week: one carrot, one red velvet and two chocolate, two layers each. After I baked the cakes the fondant anxiety set in. I only had made it once and that was three weeks ago. But I made it and my anxiety disappeared. It came out pretty good (I definitely need to practice). I woke up early Saturday morning, the day of the wedding party, frosted the cakes, rolled out the fondant, and decorated the cakes. I made four tiers but decided to use only three tiers as we originally planned. At this point the anxiety of stacking the cakes was getting to me; I almost chickened out and bought a three tier cake stand. But I was feeling adventurous and decided against it.
I think the cake came out pretty well for my first try at not only baking a wedding cake but making and decorating with fondant for the first time. I give myself a B-. The cake had imperfections but overall I think it turned out!
I’m so grateful for my friend Cyndi who lent me her cake pans and decorating tools.
First and second stage is over. Anxiety is setting in for the stacking of the cakes.
Alex helped decorate with the flowers. She was a BIG help!
I love how the flowers cover up the imperfections.
As long as the brides happy with it…I’m happy!
The happy couple cutting into my cake. It felt a little like Christmas, all that work and it’s over in a snap or in this case a slice!
Would I ever do it again? Ummm, probably not! Well, I have learned in life to never say NEVER!
I had to post the fourth tier, Alex covered this tier in fondant and made the flowers. She has been wanting to learn how to decorate cakes for some time. I think I may need to find her a cake class.
3 comments:
Awesome!! I did one fondant cake and it was rough. Obviously, a class would totally help. You (both) did a beautiful job!
It really turned out beautiful! I was totally impressed.
You SO ARE the creative over achiever type!!! Im very impressed with the adventures you always sign up for!!! The cakes look beautiful. So sad I didnt see them in person...
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